Smoky

Sun-kissed peppers, slow-roasted until their sweetness deepens and their edges whisper of smoke. Folded into our hand-crafted chickpea base, this one’s as warm and welcoming as a farmhouse kitchen in October.

Not for the faint of heart, but absolutely for the bold of palate. A slow-burning blend of toasted spices that builds with every bite — smoky, earthy, and just a little dangerous.