Sesame

Ancient, humble, and quietly magnificent. Toasted sesame seeds suspended in a gossamer sheet of caramelized sugar — crackling, nutty, and deeply satisfying in the way that only the simplest things can be.

The hills of the Levant in every bite. Our slow-fermented pita, blanketed in a fragrant scatter of wild herbs, sesame, and sumac — earthy, aromatic, and impossibly good torn and dipped or eaten straight off the board.