Mediterranean

A rustic flatbread that belongs on a long table beside good wine and good company. Briny olives and wild thyme are tucked into every crumb, making each bite a little Mediterranean escape — bold, fragrant, and deeply satisfying.

The hills of the Levant in every bite. Our slow-fermented pita, blanketed in a fragrant scatter of wild herbs, sesame, and sumac — earthy, aromatic, and impossibly good torn and dipped or eaten straight off the board.