Caramel

Ancient, humble, and quietly magnificent. Toasted sesame seeds suspended in a gossamer sheet of caramelized sugar — crackling, nutty, and deeply satisfying in the way that only the simplest things can be.

Impossibly light, impossibly good. Tiny puffed grains suspended in a gossamer sheet of caramelized sugar — it crackles at first touch and dissolves on the tongue like a sweet, fleeting dream.