Our Story.
Sonya Hira, Private Chef & Culinary Consultant, Based in Wheaton, Illinois, a boutique culinary service dedicated to personal chef experiences and private cooking lessons. Her approach is defined by a commitment to integrity, ensuring that every meal serves as both a high-end experience and a foundation for wellness.
We believe great food
starts with integrity.
What began as a small pepper sauce business in Lagos, Nigeria, became something far greater — a memory, a promise, and now, a legacy. “Hot Shot” was the sauce her father created and sold when she was just a child, and years later, Hotshot Foods carries that story forward. Built from those early memories and the belief that good food brings people together, the brand is both a tribute to where it started and a continuation of the passion behind it.
Our bespoke food and products are inspired by flavors from around the world and grounded in local, seasonal produce. Every ingredient is chosen with care, honoring the land, the growers, and the traditions behind each dish.
"Nourishing as much as they delight."
Health and nutrition are at the heart of what we make. We focus on whole ingredients, thoughtful preparation, and balanced flavors that nourish as much as they delight.
Crafted in small batches and shaped by the seasons, our food is intentional, honest, and made to be shared.
OUR PROCESS
Intentional &
Honest
By keeping our production limited to small batches, we maintain absolute control over every stage of the culinary journey. From ancient grains to worldly spices, everything is shaped by the seasons and the integrity of our ingredients.